Eagle Ridge NewsInfo about Eagle Ridge and recipes

Does anyone have any good recipes for soft sugar cookies?

Here is a recipe for you … as long as you make sure you do not overbake These "cookies", which should be soft fall Sugar Cookies Ingredients: 2 cups all-purpose flour, sifted 2 teaspoons baking powder 1 / 2 teaspoon salt 2 large eggs 3 / 4 cup sugar plus additional sugar to fill 02.03 cup vegetable oil 2 teaspoons vanilla extract 1 teaspoon grated lemon peel Instructions: Sift flour, baking powder and salt in medium bowl and mix well. Beat eggs in large bowl until blended. Add 3 / 4 cup sugar, oil, vanilla extract and lemon zest and mix well. Mix dry ingredients into egg mixture until blended. Cold covered, for 30 minutes or more. Preheat oven to 400F. Drop the cookie dough by rounded teaspoonfuls 2 inches apart on ungreased baking sheet. Cover the bottom of a 3-inch, flat-bottom glass with water and dip the glass in additional sugar. Press the top of a cookie some of the glass to flatten. Repeat, coating the glass with water and dip into sugar before pressing each cookie. Bake the cookies until lightly browned, about 8 minutes. Cool on baking sheets for 2 minutes. Transfer to wire racks to cool completely. Store in airtight containers. Tip: To biscuits rich butter flavor, substitute 3 / 4 cup brown sugar for granulated sugar and omit the lemon zest. Proceed as recipe directs, the use of sugar granulated to flatten the cookies.

Diabetic Recipe: Sugar Cookies