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Sauce Recipe homemade pasta that I can make these ingredients?

Ok I have not much in the house, and I'm hoping to make homemade pasta and pasta sauces today. Only for me and my husband so you only need 2 servings. I have my recipe for pasta but as for the sauce, I'm not sure what would work here. This is what I have in the house at the time: Butter Milk Eggs [A very small amount] plum tomato flour [a] Romaine [I'll probably to make a salad with it] Spices Lemon Juice [I have lots of different spices that should not be a problem] Red onion [fourth] Garlic Shrimp [we last night though ... Summer] Sausage [as lunch meat stuff leftover turkey burger burgers []] Half of the sauce a tomato sauce bottle Ok, so what should I do? I know there are some great cooks here. I want to do something new and something tasty! What kind of salsa I can do? ** I also have a little white wine and wine vinegar if this helps!

If you have olive oil, here is a sauce: 1 / 4 cup olive oil 2 small garlic cloves, minced 1 / 2 pound spaghetti (or whatever you're doing pulp) 1 1 / 2 tbsp. chopped parsley salt and pepper Heat oil in a slow fire. Add garlic and a pinch of salt and cook, stirring constantly, until garlic is golden. Do not let the garlic burn, or will have to start again. Cook the pasta in a large pot of lightly salted boiling water until done. Drain. Toss the pasta with the sauce. Season with salt and pepper to taste, add chopped parsley and mix again. Serve. Here is another sauce. If you do not have cream, I'm sure you can use milk instead. You can also add different spices if desired. 1 cup heavy cream 3 / 4 cup white wine 2 tablespoons flour 1 teaspoon salt 1 teaspoon dried parsley in a medium saucepan over medium heat, combine cream, wine, flour, salt and parsley. Mix together until it boils. Reduce heat to low and simmer until thickened. Hope this helps! Have fun making homemade pasta!

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