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I need to Easter dessert recipes! hurry?

I am a great baker and cook, so any skill level. I need a dessert Spring / Easter for Sunday dinner. no cookies, please! maybe something light or cake, but only challenges nothing and money is not a problem. Please include photos if possible. Also anything with too much icing, sugar, etc. childlike.fruit decoration or right, just something light and fresh, even recipes flan. im made a strawberry cake mousse cake but went wrong and gelatin did not set, so we also need something that has no time to bake toooo. thx:)

I'm making a polenta cake for my Easter dessert because it is a gluten-free recipe and my friend has celiac. Polenta dessert I know sounds weird, but various pastries / cakes are made with polenta surprisingly delicious and not too difficult. This recipe with the refreshing taste of lemon is sooo delicious: polenta crusted lime cake Ingredients: 2 sticks butter without salt 1 cup plus 2 tablespoons sugar 3 eggs, beaten 1 / 2 teaspoon vanilla 2 1 / 2 cups slivered almonds or ground almonds 3 cups grated in a and juice of 3 lemons blender unwaxed 3 / 4 cup fine cornmeal or yellow polenta flour 1 teaspoon baking powder a pinch of salt mascarpone, to serve the bark of lime juice, freshly squeezed two lemons 2 tablespoons sugar round pan 10 inches in diameter, greased and floured Put the butter and sugar in a large bowl and beat with an electric hand mix until pale and light. Gradually add the eggs, whisking all the time. With a large metal spoon, stir in vanilla extract and ground almonds, then fold in lemon zest and juice, cornmeal, baking powder and salt. Spoon into the prepared pan and Bake in preheated oven at 325F for 1 hour and 15 minutes or until just set and golden. Meanwhile, for lemon peel, place the lemon juice and sugar in a bowl and mix well. When the cake is cooked, prick with a stick and across the surface and pour over the mixture of lime JICE. Cool in pan 15 minutes. Get cake from pan and serve while hot, or let cool completely before cutting. Serve with mascarpone cheese. A ************************************** of my other favorite dessert recipes is a mocha cake / pudding dessert type. Can be made ahead and heated just after dinner and can also serve with raspberries or strawberries if you feel you need something extra. Dessert and coffee hot chocolate 1 teaspoon instant coffee 1 3 / 4 sticks butter, unsalted 1 cup minus 2 tablespoons sugar 2 extra large eggs 1 1 / 2 cups milk, wheat flour, as needed 1 / 2 cup unsweetened cocoa powder cream, to serve the sauce chocolate 4 ounces bittersweet chocolate, broken into pieces stick butter 1 1 / 4 cup sugar 3 / 4 cup heavy cream 1 quart pudding mold plum butter Serves 8 put coffee in a cup, add 1 teaspoon of boiling water and stir until dissolved. Put 4 inches of water in a pot large enough to hold the pudding mold plum. Put the butter and sugar in a bowl and using electric mixer, beat until creamy, light and very pale. Beat eggs and coffee. Sift flour and cocoa powder and add to butter mixture with a large metal spoon, adding a little milk if the mixture seems very material. Transfer to pan pudding preparation and cover tightly with aluminum foil or buttered wax paper. Put water in a saucepan, cover with a lid and bring to a boil. Reduce heat and simmer for 1 1 / 2 hours, checking water level occasionally and reset if necessary. To make the sauce, place the chocolate, butter, sugar and cream in small saucepan. Heat gently, stirring frequently, until melted. Remove from heat and set aside until ready to serve. Remove the mold the pan and carefully invert the dessert on a plate. Serve hot or warm with chocolate sauce and light cream. Good luck!

How To: Vanilla Sugar Cookies