Eagle Ridge NewsInfo about Eagle Ridge and recipes

We are having a pot luck at work for Halloween, what should I do?

I promised to make a desert, because there are always too of them. I need a lunch or supper dish that is Halloween theme, please send any ideas. If your very rare, are the recipe or let me know you via email. Thanks

There is a good recipe for "deviled eggs" that look like little devils! See the photo and the complete recipe: http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgnextoid=7950b276b490f010VgnVCM1000003d370a0aRCRD&vgnextfmt=default "Devilish Eggs" Ingredients (Serves 2 dozen) 12 large eggs 3 jar roasted red peppers, finely chopped 1 cup mayonnaise 2 teaspoons Dijon mustard 1 teaspoon coarse salt 1 / 2 teaspoon freshly ground pepper 1 / 2 teaspoon paprika 1 / 4 teaspoon cayenne pepper 1 teaspoon hot sauce such as Tabasco (Optional) 1 small red bell pepper, cut into small triangles, for garnish 2 scallions, dark green parts only, cut into small triangles, for garnish fresh chives, cut into 1/2-inch pieces, for garnish Prepare a come-water ice bath to one side. Put the eggs in a medium saucepan, and cover with cold. Bring to a boil. Remove from heat. Cover and let stand 12 minutes.Using a slotted spoon, transfer eggs to ice bath water. When the eggs are cool, peel, and cut in half lengthwise. Carefully remove the yolks, keeping whites intact and transfer of whites and yolks separate containers. Refrigerate whites. Add roasted peppers, mayonnaise, mustard, salt, cayenne, paprika, pepper, and hot sauce (if desired) to yolks. Mix with fork until smooth. Cover and refrigerate until thick, about 30 minutes. Mound yolk mixture in each egg white half. Garnish with bell pepper, scallions, chives and make devilish faces.

MaryJose’s Recipe: Special Halloween Lasagna part1