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Does anyone have really good recipes …?

I really do not want anything creamy … I wish I had one for … Chicken + pasta stuffed mushrooms Just mushrooms whatever you may think I make a meal good surprise for my parents … I am a very good cook but I want to surprise them with something different … (Reasonable price please )*>>>

Stuffed Mushrooms are my husbands favorite and wonderful recipes I've used over and over again. In fact, to me obtained AllRecipes.com cookbook a few years ago, and are a never fail. I do not like mushrooms, but even eat these two versions. Here are the recipes and links) INGREDIENTS 'mouth watering stuffed mushrooms' 12 whole fresh mushrooms 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 (8 ounce) package cream cheese, softened 1 / 4 cup grated Parmesan cheese 1 / 4 teaspoon ground black pepper 1 / 4 teaspoon onion powder 1 / 4 teaspoon cayenne pepper Directions Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Wipe mushrooms with damp paper towel. Carefully break the stems. Chop stems very fine, discarding tough end of stems. Heat oil in large skillet over medium heat. Add garlic and sliced ​​mushrooms stems to the skillet. Fry until that moisture has disappeared, taking care not to burn garlic. Cool. When the garlic and mushroom mixture is no longer hot, add cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. The mixture should be very thick. With a small spoon, fill each mushroom with a generous amount of padding. Arrange mushroom caps on baking sheet. Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot starts and the liquid to form on the tops. ************************************************** ****************** "Bacon and Cheddar Stuffed Mushrooms INGREDIENTS" 3 slices of bacon 8 crimini mushrooms 1 tablespoon butter 1 tablespoon chopped onion 3 / 4 cup shredded Cheddar cheese DIRECTIONS Place bacon in a large deep skillet. Cook over medium-high heat until very brown. Drain, dice and reserve. Preheat oven to 400 degrees F (200 degrees C). Remove stems from mushrooms. Set aside caps. Chop the stems. In a large saucepan over medium, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat. In a medium bowl, mix the masterbatch mushrooms, bacon and 1 / 2 cup cheddar cheese. Mix well and spoon mixture into mushroom caps. Bake in preheated oven 15 minutes or until cheese is melted. Remove mushrooms from the oven and sprinkle with remaining cheese

Creamy Tomato-Basil Pasta with Chicken