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Looking for some light sauces seafood and chicken linguine?

So I'm looking for some recipes for sauces … not a thick / creamy alfredo, as salsa, but a lighter taste and a little more like the dishes listed below – that use chicken more often in the paste as it is cheap and common, but when I meet him I love scallops, squid, mussels and anything from the sea. I think I love the sauce with white wine, garlic, butter, etc. Can anyone point me in the right direction? http://img.timeinc.net/recipes/i/recipes/ck/04/09/linguine-clam-ck-689945-l.jpg http://1.bp.blogspot.com/_scP3mR80YIA/SnGqyZp06vI/AAAAAAAACcQ / WJA8rFFI_tY/s400/linguine.2.jpg

Garlic Cream Sauce 3 tbsp. butter 8 oz mushrooms, sliced ​​3 med. cloves garlic, minced 1 / 2 tsp. dried rosemary, crumbled freshly ground pepper 1 / 2 cup whipping cream (cream) salt 4 oz dried linguine 2 oz Bel Paese cheese cut into small cubes (can substitute feta) parsley fresh parsley Melt butter in heavy large skillet over medium-low. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes. Add cream and simmer until slightly thickened, about 3 minutes. Season with salt Meanwhile, cook the pasta In a large pot of boiling water. Drain well. Add pasta and cheese to the sauce and stir until cheese melts. Transfer to plates. Sprinkle with parsley and serve.

Cooking Mushrooms and Zucchini, Garlic and Mushroom Pasta Recipe !