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Trying to find a bread recipe?

my grandmother to make this bread at all times when I was younger and I can not remember her name for a recipe, so maybe someone can help me … is a yeast bread that requires a bit of time (not traditional but requires a sourdough starter) is very light and fluffy, sorta sweet and cut holes in it when …. open and is very delicious …. any help would be appreciated …. oh! and the crust is crisp and golden jaja yeah I know it's like a needle in a haystack I've been looking for this for soooo long … most important thing was inside holes … Not many recipes' to give views interior … so I was expecting something from personal experience, thanks for the recipe! I'll try!

No offense, but it is like trying to find a needle in a haystack. " I realize that this is not a yeast bread, but bread is an easy-to-do and well worth your time. LEMON TEABREAD Thyme 2 c cake flour, sifted 2 teaspoons lemon zest 1 / 4 teaspoon salt 2 teaspoons dried thyme leaves 5 large eggs g butter 8 1 teaspoon vanilla extract 1 1 / 3 c sugar 1 / 2 teaspoon almond extract Combine the flour, and salt in a bowl. Cream butter and sugar until light and fluffy. Add eggs to cream butter and sugar. Add the zest, thyme and extracts. Add flour 1 / 3 cups at a time to creamed mixture. When well blended pour in pan and bake at 350 ¼ for 45-50 minutes or until is done. There is a summer thyme bread with yeast in the following link that might fit your requirements

Spelt Bread Recipe – Part 2