Posted by admin | Posted in Eagle Ridge Info | Posted on 02-04-2011
Tags: baking, dough, food, pasta, pasta recipes kitchenaid, pasta recipes kitchenaid attachments, pasta recipes kitchenaid extruder, pasta recipes kitchenaid pasta maker, pasta recipes kitchenaid stand mixer, recipes
Help finding KitchenAid Recipes?
I just got the 5qt. heavy duty stand mixer for Christmas (insert happy dance here). However, the recipe book that came with it is about 1/2 the size of the one that came with my Mom’s 5 years ago. The KA site no longer has a recipe section and I am dying to try the pasta attachment.
At one time there was a recipe for a VERY buttery VERY vanilla crunchy cookie. It could really only be made with a heavy duty mixer because the dough was so dense. Now that I have the hardware to create the little darlings I can no longer find a recipe.
Any and All help will be greatly appreciated!
http://forum.kitchenaid.com/forums/forum.asp?FORUM_ID=33
this site has pasta and dessert recipes for the kitchen aid stand mixer… also u can become a member for free and ask where to get a old kitchen aid cook book
Melt in your mouth Butter and Vanilla cookie recipe
INGREDIENTS:
1 cup butter, room temperature
1/4 teaspoon salt
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2/3 cup confectioners’ sugar
2 cups all-purpose flour, sift before measuring
colored or granulated sugar, if desired
PREPARATION:
Cream butter until light and fluffy; beat in salt, almond extract, and vanilla extract. Gradually blend in confectioners’ sugar then sifted flour. Chill for about 1 hour, or until dough is easier to handle. Preheat oven to 400°. Shape dough into rolls about 3/4-inch in diameter, then cut in 3/4-inch lengths. Place, ends up, on ungreased baking sheets; press lightly with the bottom of a glass covered with a damp cloth. If desired, sprinkle cookies with colored sugar or granulated sugar. Bake at 400° for about 10 minutes.
KitchenAid Pasta Attachment – Cooking.com