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The definitive recipe for Pasta

Everybody loves pasta. Part of the appeal of pasta is its versatility and variety. From a tomato based pasta recipe Ravioli with fettuccini alfredo, a variety of pasta recipes will make you feel like it was immediately transported to Italy.

Pasta has existed for centuries. It is not only a favorite all over Italy, but a staple food throughout the world as well. Pasta in Italian means simply "mass." It is made of a combination wheat flour or semolina and water. People love to eat pasta because it is full of nutrients, is itself almost free of fat and is low in calories.

Pasta is a food that is always at home, because it is easy to do, not too expensive and one of the flexible dishes placed on a table. With over 350 forms pasta dough around and even more recipes available, you may serve a different pasta dish for literally every day of the year. Pasta is loved by young and old alike and is the perfect food for all occasions.

Quick, easy and delicious pasta recipes are food the ideal accommodation. Here are some quick recipes for busy people who love tasty food.

Fettuccini Alfredo-MINUTE CREAMY 15

Ingredients

8 ounces cream cheese into cubes

3 / 4 cup grated Parmesan cheese

1 stick butter, softened

1 / 2 cup heavy cream

8 oz cooked and drained fettuccine

1 / 8 tsp. grated nutmeg fresh

Instructions

In a large saucepan, combine cream cheese, Parmesan cheese, butter and cream. Heat, stirring, until smooth. Add hot cooked fettuccini, and toss until well coated. Serve immediately, sprinkled with nutmeg.

AMATEUR LASAGNA

Ingredients

10 oz frozen spinach

60 oz spaghetti sauce, two 30 oz bottles

2 cups ricotta cheese, skim milk part

1 1 / 2 cups mozzarella cheese, shredded part skim milk

1 egg, beaten

8 ounces lasagna noodles

1 / 8 tsp. black pepper

1 / 2 Tsp. oregano, optional

1 / 2 tsp. basil, optional

1 / 2 cup vegetable juice cocktail

1 / 2 cup water

* Spaghetti sauce is available in a 30 oz jar and also in smaller ones. For this recipe pasta, I use about 1-1/2 to 2 jars of Ragu sauce in the container of 30 oz.

Instructions

1. Thaw spinach and squeeze.

2. In a large container mix the two cheeses, beaten egg, black

pepper, oregano and basil. Add thawed spinach and mix well.

3. Use a container of 13 x 9 inches. Put a small amount of sauce on the bottom

and spread lightly to cover bottom. This keeps the lasagna from sticking while cooking, and lets you easily remove portions neat.

4. Place a third of the uncooked noodles, one third of the sauce

and third of the cheese mixture and spinach. Make 3 layers this way, ending with sauce.

5. Combine water and vegetable juice cocktail or tomato juice.

Pour this carefully around the edges of the pan, stirring the pasta lightly with a spatula to get the liquid evenly distributed. Sprinkle with Parmesan cheese crumbs if desired.

6. Cover with foil. Bake at 350 degrees for 1 hour to 1 and

1 / 4 hours. Remove foil and continue cooking for a few minutes more, until browned and bubbly.

7. Let stand for at least 15 minutes before serving. This lasagna can

be cut with a spatula flat edge and removed portions of portion size.

Penne with vodka and tomato cream sauce-spicy

Ingredients

1 / 4 c of extra virgin olive oil

4 cloves garlic – minced

1 / 2 t crushed red pepper – or to taste

The sea salt

28 oz tomato puree

1 pound penne

2 tablespoons vodka

1 c heavy cream

1 / 4 c leaf parsley fresh news – minced

Instructions

In an unheated skillet large enough to hold the pasta later on, combine oil, garlic, crushed red pepper and a pinch of salt, stirring to coat with oil. Cook on medium heat until garlic is just golden but not brown, 2-3 minutes. If you use canned whole tomatoes, place a food factory in the skillet and puree tomatoes directly into it. Crushed tomatoes can be added directly. Stir to mix and simmer, uncovered, until sauce begins to thicken, about 15 minutes. Taste for seasoning.

Meanwhile, in a large pot, boil 6 quarts of gallon of water to a boil. Add 3 tablespoons of salt and the penne, stirring to prevent sticking. Cook until tender but firm to the bite. Drain well.

Add the drained pasta to skillet with tomato sauce. Toss. Add the vodka, stir again, then add the cream and mix. Cover, reduce heat to simmer for 1 or 2 minutes to allow the pasta to absorb the sauce. Add parsley and mix again. Transfer to shallow warm soup bowls and serve immediately. (Traditionally, cheese is not served with this dish.)

No matter if you are planning a fancy dinner or just want to enjoy a pleasant evening at home with your family, impress your friends and family with these recipes easy fresh pasta that you can whip up in minutes.

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Articles courtesy of the cooking site Pasta Recipes

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