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Everything has a recipe for Pickled 8?

I have prawns, mussels, prawns and Thai. When should you do if you are going to eat Saturday night? I can not find recipes for sardines and marinated vegetables, but not seafood. I do like holding a dinner where the work was done focaccia style bread?

I would use the following recipe as a base and add the cooked (poached) fish and seafood that you would like Pickled Shrimp With Blood Orange Mojo 2 cups fresh orange juice squeezed blood orange juice or other orange 1 cup fresh lemon juice 3 large garlic cloves, minced, divided pinch of salt 1 / 2 teaspoon ground red pepper 2 pounds cooked peeled deveined shrimp, cut into 1/2-inch pieces 1 cup chopped red pepper 1 cup chopped green pepper 1 1 / 2 cups chopped celery 1 cup chopped red onion 1 / 2 cup chopped fresh cilantro 1/4-cup extra virgin olive oil extra virgin olive oil, lemon and lime wedges of tortilla chips or pita chips Mix orange juice, lemon juice 2 cloves minced garlic in a medium saucepan over medium-high heat. Add a pinch of salt and boil until the orange juice mixture is reduced to one cup, about 15 minutes. Cool. Mix the chopped red pepper. Mix shrimp, bell pepper, celery, red onion, cilantro and 1 / 4 cup olive oil in a bowl. Stir in orange juice mixture and the remaining garlic clove. Season with salt and pepper. Cover and refrigerate until cold. (Can be made 8 hours ahead. Keep refrigerated.) Organizing Marinated in glasses chilled martini. Drizzle with additional olive oil. Garnish with sliced ​​lemon and lime. Serve with tortilla chips or pita chips. Serves 8

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