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I need a chicken recipe for Easter lunch…something a bit different?

I need a recipe that both a teenager and a grandmother would like but not just a run-of-the-mill roast or casserole-type-thing. Something a bit more…wacky? Any suggestions or links to recipes would be great

Raspberry-Balsamic Chicken

1 t vegetable oil
½ cup chopped red onion
1 ½ t minced fresh or ½ t dried thyme
½ t salt, divided
4 (4 ounce) boneless, skinless chicken breasts
1/3 cup seedless raspberry preserves
2 T balsamic vinegar
¼ t black pepper

Heat oil in large skillet over medium, high heat until hot. Add onion, sauté 5 minutes. Sprinkle thyme and ¼ t salt over chicken. Add chicken to pan, sauté 6 minutes on each side or until done. Remove chicken from pan, keep warm.

Reduce heat to medium. Add ¼ t salt, preserves, vinegar, and pepper to pan, stirring constantly until preserves melt. Spoon sauce over chicken and serve immediately.

(Other fruit preserves, such as apricot, blackberry or peach will also work)

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