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Hello, I am a very novice cook and do not know much. I do simple things like baking cakes (by reading the address in the package) and the manufacture of pasta (with sauce packets). I would appreciate it if someone can give me some recipes. Be sure to keep your simple step. (Sorry for the caps, but can make things bold.) I would like recipes, because I do not want to have to prepare the meat yet. (I'm not vegetarian, I just want to start out and up.) Indian Curry really grateful as I am in southern India. Thank you very much in advance. Wow, I'll take some time to read all this, and I feel that choosing a best answer will be very hard! Thanks a lot guys! I really appreciate the recipes! There are only so many good that I can not choose a best answer, so I'll leave this one to voters. Thanks again!

Source (s): Grandma Ople From Apple Pie INGREDIENTS * 1 recipe pastry for a 9-inch cake double layer 1 / 2 cup unsalted butter * 3 tablespoons all-purpose flour 1 / 2 cup white sugar * 1 / 2 cup brown sugar * 1 / 4 cup water * 8 Granny Smith apples – peeled, seeded and chopped DIRECTIONS 1. Melt butter in a skillet. Stir in flour to form a paste. Add sugar white, brown sugar and water, bring to boil. Reduce heat and simmer 5 minutes. 2. Meanwhile, the lower crust rather than its pot. Fill with apples, mounds slightly. Cover with a lattice crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so as not to drain. 3. Bake for 15 minutes at 425 degrees F (220 degrees C). Reduce heat to 350 degrees F (175 degrees C) and continue baking for 35 to 45 minutes. Apple Pie by Grandma Ople INGREDIENTS * 1 recipe pastry for a 9-inch cake double layer 1 / 2 cup unsalted butter * 3 tablespoons all-purpose flour 1 / 4 cup water * 1 / 2 cup sugar white * 1 / 2 cup sugar 8 Brown * Granny Smith apples – peeled, cored and sliced DIRECTIONS 1. Preheat oven to 425 degrees F (220 degrees C). Melt butter in a saucepan. Add the flour to form a paste. Add water, white sugar and brown sugar, and boil. Reduce heat and simmer to a simmer. 2. Place bottom crust in your pan. Fill with apples, mounded slightly. Cover with lattice crust. Gently pour the sugar and melted butter over crust. Pour slowly so as not to drain. 3. Bake 15 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C). Continue bake for 35 to 45 minutes, until apples are tender. Cranberry Apple Pie III INGREDIENTS * 1 1 / 4 cups white sugar 1 / 4 cup all-purpose flour * 1 / 4 teaspoon salt 2 cups blueberries 1 / 4 cup maple syrup * 5 apples – peeled, cored and sliced * 1 / 2 cup chopped walnuts * 1 (9 inch) unbaked pie shell 1 cup bread crumbs * 3 / 4 cup all-purpose flour 1 / 4 cup brown sugar 1 / 4 cup butter, melted 1 INSTRUCTIONS. Preheat oven to 375 degrees F (190 degrees C). 2. In a large saucepan, combine white sugar, 1 / 4 cup flour and salt. Stir in cranberries and maple syrup. Simmer high heat, stirring constantly. When the mixture starts to boil, reduce heat, cover and cook 5 minutes, stirring occasionally. 3. Add to apple mixture fire slow, and continue cooking for 5 minutes or until apples are tender. Remove from heat and stir in nuts. Pour the mixture into the mold of apple pie, aside. 4. In a medium bowl, combine the bread crumbs, flour 3 / 4 cup brown sugar and melted butter. Mix well and sprinkle over apple filling. 5. Bake for 30 minutes in preheated oven until golden and surpassing. Serve hot. Apple Crumble Pie INGREDIENTS * 1 (9 inch) deep dish pie crust 5 cups * apple – peeled, cored and thinly sliced 1 / 2 cup white sugar * 3 / 4 teaspoon ground cinnamon * 1 / 3 cup white sugar * 3 / 4 cup all-purpose flour 6 tablespoons butter * 1. Preheat oven to 400 degrees F (200 degrees C) Arrange apple slices in unbaked pie shell. Mix 1 / 2 cup sugar and cinnamon, sprinkle over apples. 2. Mix 1 / 3 cup sugar with flour, cut in butter until crumbly. Spoon mixture over apples. 3. Bake in preheated oven for 35 to 40 minutes or until apples are soft and top is lightly browned. All American Apple Pie INGREDIENTS * 1 1 / 2 cups flour all-purpose 1 / 2 cup vegetable oil 2 tablespoons cold milk 1 1 / 2 teaspoons white sugar 1 teaspoon salt * 6 Fuji apples, cored and sliced * 3 / 4 cup white sugar * 3 tablespoons all-purpose flour * 3 / 4 teaspoon ground cinnamon * 1 / 2 teaspoon nutmeg 1 / 2 cup all-purpose flour use 1 / 2 cup white sugar * 1 / 2 cup butter DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). 2. Make Crust: In large bowl, mix 1 1 / 2 cups flour, oil, milk, 1 1 / 2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9-inch cake pan, spreading dough evenly on the bottom and sides. Crimp edges of the dough around the perimeter. 3. To make the filling: Mix 3 / 4 cup sugar, 3 tablespoons flour, cinnamon and nutmeg. Sprinkle over apples and stir to coat. Spread evenly in unbaked pie shell. 4. Make Topping: Using a pastry cutter, mix 1 / 2 cup flour, 1 / 2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples. 5. Put pie in oven on a baking tray to catch juices that can be extended. Bake 45 minutes. Best Ever Apple Crisp INGREDIENTS * 4 apples – peeled, cored and sliced * 1 / 2 cup brown sugar 1 cup flour all-purpose * 3 / 4 cup white sugar 1 teaspoon ground cinnamon 1 / 4 teaspoon salt * 1 egg, beaten * 2 tablespoons butter, melted DIRECTIONS 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a baking dish 9-inch square pan, mix sliced apples with pears with brown sugar. In a large bowl, mix flour, white sugar, cinnamon and salt. In a small bowl, whisk eggs and melted butter. Stir in the flour mixture. Spread evenly on apples. 3. Bake in preheated oven for 30 to 40 minutes or until golden and crisp snap. Apple Crisp II INGREDIENTS * 10 cups thinly sliced apples * 1 cup white sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon 1 / 2 cup oatmeal * 1 cup quick cooking water * 1 cup flour all-purpose 1 cup brown sugar 1 / 4 teaspoon baking powder 1 / 4 teaspoon baking soda * 1 / 2 cup butter, melted 1 INSTRUCTIONS. Preheat oven to 350 degrees F (175 degrees C). 2. Place sliced apples in a 9×13 inch pan. Mix white sugar, 1 tablespoon flour and cinnamon together and sprinkle over apples. Pour water evenly over all. 3. Combine oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly on the apple mixture. 4. Bake at 350 degrees F (175 degrees C) for 45 minutes. Apple Pie I INGREDIENTS * 6 cups thinly sliced apples * 3 / 4 cup white sugar * 1 tablespoon butter * 1 teaspoon ground cinnamon * 1 recipe pie crust 9-inch one-legged INSTRUCTIONS 1. Prepare your body for two-crust pie. Clean, fourth, the core, peel and slice apples, measure 6 cups. 2. Combine sugar and cinnamon. The amount of sugar used depends on your apple pie. 3. Arrange apples in layers in pie pastry lined plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with the upper crust. 4. Place lower rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes. Serve hot or cold cups. Impossible French Apple Pie INGREDIENTS * 6 tart apples – peeled, cored and sliced * 1 1 / 4 teaspoons ground cinnamon * 1 tsp / 4 nutmeg 1 cup white sugar * 3 / 4 cup milk 1 / 2 cup biscuit mix (eg Bisquick) * 2 eggs * 2 tablespoons butter 1 cup biscuit mix (eg Bisquick) * 1 / 2 cup chopped walnuts 1 / 3 cup brown sugar * 3 tablespoons light butter DIRECTIONS 1. Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie. 2. In a large bowl, mix apples, cinnamon and nuts nutmeg together, turn the mixture into the mold. In a separate bowl, whisk the sugar, milk, 1 / 2 cup biscuit mix, eggs and butter until smooth. Pour over apples. 3. Make Streusel: In a small bowl, mix 1 cup biscuit mix, walnuts, brown sugar and butter and mix until crumbly. Sprinkle streusel over top of pie. 4. Bake in preheated oven for 55 to 60 minutes, bake until knife inserted in center of pie comes out clean. Sour Cream Apple Deluxe Pie INGREDIENTS * 1 unbaked pie crust 9-inch * 3 / 4 cup sugar 2 tablespoons all-purpose flour 1 / 8 teaspoon salt 1 cup sour cream * 1 / 2 teaspoon vanilla extract * 1 egg * 2 cups diced apples 1 / 3 cup sugar 1 / 3 cup all-purpose flour 1 teaspoon ground cinnamon * 1 / 4 cup cold butter, cubed DIRECTIONS 1. Preheat oven to 425 degrees F (220 degrees C). Press the pie crust and sides of pie plate, 9 inches. 2. In a medium bowl, mix 3 / 4 cup sugar, 2 tablespoons flour and salt. Mix sour cream, egg and vanilla until smooth. Add apples, and stir to cover. Scrape the mixture into the pie shell. 3. Bake for 15 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C) and continue cooking for 30 minutes. 4. While cake is baking, prepare the supplement in medium bowl. Mix 1 / 3 cup flour, 1 / 3 cup sugar and cinnamon. Cut in butter until mixture resembles fine crumbs. 5. After 30 minutes baking time has passed, cover top of pie with crumb topping, and continue to bake for 15 minutes or until lightly browned and apples are tender add. Let the cake cool, then refrigerate until chilled before serving. Hot Sweet Apple Pie INGREDIENTS * 12 apples * 1 1 / 2 cups white sugar * 8 tablespoons ground cinnamon 1 teaspoon vanilla extract 2 tablespoons water 1 cup brown sugar 1 / 2 cup sliced almonds * 1 recipe pastry for a 9-inch pie crust just INSTRUCTIONS 1. Peel, core and slice thin apples. Toss apples with white sugar, 4 tablespoons of cinnamon and vanilla. Add water. When the blocks are well coated, place in pie shell. 2. Combine brown sugar with the almonds and the remaining 4 tablespoons of cinnamon. Sprinkle over the cake. 3. Bake for 25 to 30 minutes at 350 degrees F (175 degrees C). Easy Swedish Apple Pie INGREDIENTS * 1 1 / 2 pounds Granny Smith apples – peeled, seeded and sliced 1 tablespoon sugar * 1 cup sugar 1 cup flour 1 teaspoon cinnamon * 3 / 4 cup butter, melted * 1 egg DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). 2. Toss apples with 1 tablespoon sugar, and poured into a pie shell. Mix well together 1 cup sugar with flour, cinnamon, butter and egg. Spread this evenly over the top of the cake. 3. Bake in preheated oven until apples are cooked and the topping is browned, about 40 to 45 minutes. Crazy Crust Apple Pie INGREDIENTS * 1 cup all-purpose flour 2 tablespoons white sugar * 1 teaspoon baking powder 1 / 2 teaspoon salt * 3 / 4 cup water * 2 / 3 cup shortening * 1 egg * 1 (21 ounce) can apple pie filling 1 tablespoon lemon juice 1 / 2 teaspoon apple pie spice DIRECTIONS 1. Preheat oven to 425 degrees F (220 degrees C). 2. In a medium bowl, combine the flour, sugar, baking powder and salt. Mix well and add water, butter and egg. Mix on low speed until ingredients are combined, then beat at medium speed 2 minutes. Spread into pan. 3. In a medium bowl mix together pie filling, lemon juice and apple pie spice. Spread over crust; Do not stir. 4. Bake in preheated oven for 40 to 45 minutes, until crust is golden brown. Cake pan is a fairly simple, but some tips can only help make your pies come to looking and tasting perfect! IV Apple Pie INGREDIENTS * 2 (9 inch) pie shell * 10 apple – peeled, cored and sliced 1 / 4 cup sugar white * 1 tablespoon ground cinnamon * 1 / 2 teaspoon nutmeg Directions 1. Preheat oven to 350 degrees F (175 degrees C). 2. Put sliced apples in a pot big. Sprinkle with sugar, cinnamon and nutmeg. Mix well and simmer, stirring frequently, until apples are tender but not soft. 3. Pour apple mixture into pastry-lined pan bottom. Cover with second pastry shell. Seal edges and cut steam vents in top. 4. Bake in oven preheated for 30 to 40 minutes, until crust is golden brown. Cake pan is a simpler, but some tips can only help make your pies come seeking and tasting perfect! dried cherries and apple pie INGREDIENTS * 1 cup dried cherries apples thinly sliced * 4 cups * 1 cup white sugar 1 / 4 cup flour all-purpose 1 / 2 teaspoon ground cinnamon 1 tablespoon butter * 1 recipe pastry for a 9-inch cake double layer DIRECTIONS 1. Combine cherries and slices apple in a large bowl. Mix sugar, flour and cinnamon, mix well with fruit. Let stand 15 minutes. 2. Spread fruit mixture into pastry-lined 9-inch mold. Dot with butter or margarine. Cover with top crust. Seal and flute edges. Cut slits in crust to allow steam to escape. 3. Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes or until edge is golden and apples are tender. Caramel Apple Pie I INGREDIENTS * 1 recipe pie 9-inch deep double bowl pie crust * 3 / 4 cup white sugar * 3 tablespoons cornstarch * 1 / 2 teaspoon ground cinnamon * 6 cups thinly sliced apples 1 / 2 cup caramel ice cream * 1 / 4 cup chopped walnuts * 1 (16 ounces) frozen whipped topping, thawed DIRECTIONS 1. Preheat oven and cookie sheet at 400 degrees F (205 degrees C). 2. Mix sugar, cornstarch and cinnamon. Mix with apples in a bowl. 3. Pour into the shell of the first circular uncooked then drizzle the caramel on top. Sprinkle with nuts. Place the second pie shell over this and flute the edges. Cut slits in top crust to allow steam to escape then place on tray preheated oven. 4. Bake for 45-50 minutes, until golden. Let cool for 1 hour before cutting. Top with whipped cream, if desired. Crumb Apple Pie INGREDIENTS * 6 blocks – Peeled, cored and sliced * 3 / 4 cup white sugar 1 tablespoon ground cinnamon 1 teaspoon nutmeg * 3 / 4 cup brown sugar 1 / 2 cup purpose flour * 3 teaspoons ground cinnamon 1 / 4 cup butter * 1 recipe pie crust 9-inch one foot INSTRUCTIONS 1. Mix white sugar 1 teaspoon cinnamon and nutmeg in small bowl. Layer apples then sugar mixture. Then repeat the layers until, of apples. 2. Mix flour and brown sugar and cinnamon and butter. With a fork until crumbly. Sprinkle the mixture on top of apples. 3. Bake in a preheated 425 degrees F (220 degrees C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over-Browning. Dutch Apple Pie INGREDIENTS * 5 large apples, Granny Smith – peeled, seeded and sliced 1 / 2 cup white sugar 2 tablespoons all-purpose flour 1 / 2 teaspoon ground cinnamon 2 tablespoons lemon juice * 1 / 2 cup white sugar 1 / 2 cup all-purpose flour 1 / 2 cup butter * 1 recipe pastry for a 9-inch pie crust just INSTRUCTIONS 1. Preheat oven to 425 degrees F (220 degrees C). 2. Combine 1 / 2 cup sugar, 2 tablespoons flour and cinnamon. Pour over apples in the crust. Sprinkle lemon juice above. 3. Cut 1 / 2 cup sugar, 1 / 2 cup flour and 1 / 2 cup butter or margarine together, and top cake with mixture. 4. Take two 15 pieces one inch parchment paper and add pie; times edges up to 3 times. Place on a baking sheet. 5. Bake in preheated oven for 1 hour. Remove from oven circular parchment open and cool on wire rack. DO parchment unopened covering while baking! Serve warm or at room temperature. Apple Pie INGREDIENTS * Sunday 2 prepared 8 inch pastry shell * 6 tart apples – peeled, cored and sliced * 1 / 2 cup white sugar 2 teaspoons ground cinnamon * 2 tablespoons all-purpose flour * 3 tablespoons butter DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). 2. Put sliced apples in large bowl. In a small bowl mix the sugar, cinnamon and flour. Stir well and pour over apples. Cut half the butter or margarine into small pieces and add to apples. Mix the apples until well coated. 3. Pour apples into pastry-lined pan. Apples to point remaining butter or margarine. Pastry second place in the top. Seal edges and cut steam vents in top crust. 4. Bake in preheated oven 45 to 55 minutes, until crust browned. Best Apple Pie INGREDIENTS * 1 recipe pastry for a 9-inch cake double layer * 2 tablespoons all-purpose flour 1 / 4 teaspoon salt 1 / 2 teaspoon ground cinnamon * 9 apples – peeled, seeded and sliced 1 tablespoon lemon juice 1 tablespoon butter DIRECTIONS 1. Preheat oven to 425 degrees F (220 degrees C). 2. In a large bowl mix flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are completely coated. Let stand for 10 minutes. 3. Pour apples into pie pastry lined plate. Dot with butter or margarine. Cover with the upper mass. Seal edges and cut steam vents in top of pastry. 4. Bake in preheated oven for 35 to 45 minutes, until crust is golden brown. Swedish Apple Pie INGREDIENTS * 2 1 / 2 cups peeled, apples without heart and sliced * 1 teaspoon ground cinnamon 1 teaspoon white sugar * 1 cup white sugar * 3 / 4 cup melted margarine 1 / 2 cup chopped walnuts * 1 cup all-purpose flour * 1 egg, lightly beaten * 1 pinch salt DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch cake with margarine. 2. Fill 2 / 3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar. 3. In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in walnuts, flour, egg and salt. Mix well. Spread mixture over apples. 4. Bake in preheated oven for 65 minutes, or until browned. Dutch Apple Pie with Oatmeal Streusel INGREDIENTS * 1 (9 inch) pie shell * 5 cups apples – peeled, cored and sliced * 2 tablespoons flour * 2 / 3 cup white sugar 1 / 2 teaspoon ground cinnamon * 1 / 4 teaspoon nutmeg 1 / 4 teaspoon allspice * 2 tablespoons butter * 3 / 4 cup of purpose flour * 1 / 2 teaspoon ground cinnamon 1 / 2 cup brown sugar * 3 / 4 cup rolled oats * 1 teaspoon lemon zest 1 / 2 cup butter DIRECTIONS 1. Preheat oven to 425 degrees F (220 degrees C). Fit pastry shell mold and place in freezer. 2. To make apple filling: Place apples in large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, 1 / 2 teaspoon cinnamon nutmeg and allspice. Mix well and add to apples. Toss until apples are evenly. 3. Remove pie shell from freezer. Place the apple mixture in the pie shell and dot with 2 tablespoons butter or margarine. Put a sheet of aluminum foil lightly on top of filling, but not sealed. 4. Bake in preheated oven for 10 minutes. 5. While filling is baking, make Streusel Topping: In medium bowl combine 3 / 4 cup flour, 1 / 2 teaspoon cinnamon, sugar brown, oatmeal and lemon peel. Mix thoroughly, then cut into 1 / 2 cup butter or margarine until mixture is crumbly. Remove filling from oven and sprinkle streusel on the top. 6. Reduce heat to 375 degrees F (190 degrees C). Bake another 30 to 35 minutes, until streusel is browned and apples are tender. Cover with foil to avoid excessive Browning. Old Fashioned Apple Pie INGREDIENTS * 2 (9 inch) unbaked pie crusts * 7 cups peeled, cored apples and sliced * 1 cup white sugar 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1 / 8 teaspoon nutmeg 1 teaspoon salt * / 4 * 2 tablespoons butter 1. Preheat oven to 425 degrees F (220 degrees C). 2. In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry lined 9-inch pie plate. Dot with butter and adjust the top layer that has been ventilated. 3. Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn temperature the oven at 275-300 degrees F (135-150 ° C) and bake 40-50 minutes or until crust is golden and apples are tender. Let cool and serve. Fried Apple Pies In INGREDIENTS 2 cups all-purpose flour 1 / 2 cup butter 1 teaspoon salt 1 / 2 cup cold water * 2 apples * 1 / 3 cup white sugar 1 / 2 teaspoon ground cinnamon 1 cup vegetable oil INSTRUCTIONS 1. Peel and dice the apples. Add sugar and cinnamon. Cook in saucepan over low heat. Cook until soft, then mash with a fork to form a thick applesauce. 2. Sift flour and salt. Cut in shortening. Add water and mix with a fork. 3. Expand to about 1 / 8 inch thick on a flour board. Cut with a large cookie cutter (4 inches in diameter). 4. In each round, place 1 heaping tablespoon of fruit. Moisten edges with cold water, fold and press edge with fork. 5. Heat oil in large skillet over medium-high heat. Fry cakes slowly, 2 to 3 minutes on each side and cook until brown. Drain on paper towels. Sprinkle with icing sugar. American Apple Pie INGREDIENTS * 1 / 3 cup brown sugar 1 / 3 cup white sugar * 1 tablespoon all-purpose flour 1 teaspoon lemon juice * 1 / 3 teaspoon ground cinnamon * 7 1 / 2 cups peeled, cored apples and sliced 1 cup raisins * 1 recipe pastry for a 9-inch cake double layer * 1 egg DIRECTIONS 1. Preheat the oven to 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray 2. Combine white sugar, brown sugar, flour, lemon, cinnamon, and mix well. Add the apples and raisins to sugar mixture and stir until fruit is well covered. 3. Pour the apple mixture in pie crust. Second puff pastry on top of filling, and cutting edges. Slightly enamel top cake with egg batter, then drizzled with a little sugar. 4. Bake until browned, about 35 to 40 minutes. Place on a wire rack and cool 30 minutes. Glazed Apple Cream Pie INGREDIENTS * 1 / 2 cup white sugar 1 / 2 cup milk 1 / 2 cup heavy cream 1 / 4 cup butter * 2 tablespoons cornstarch * 2 tablespoons milk 1 teaspoon vanilla extract * 2 tart apples – peeled, seeded and sliced 1 tablespoon all-purpose flour 1 / 4 teaspoon ground cinnamon * 1 (15 oz) pastry for double sugar pie crust * 1 / 2 cup icing 1 tablespoon milk 1 / 4 teaspoon vanilla extract * 1 tablespoon butter, softened 1 INSTRUCTIONS. In a medium saucepan over medium heat, combine 1 / 2 cup sugar, 1 / 2 cup milk, 1 / 2 cup cream and 1 / 4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk flour and corn, 2 tablespoons milk and vanilla, and mix in a saucepan. Cook until thick, stirring constantly. Remove from heat and cool slightly. 2. Preheat oven to 400 degrees F (200 degrees C). In a bowl medium, combine apples, flour and cinnamon. Mix well. 3. Line 9-inch pie with a pie dough. Pour thickened mixture into a pastry filling lined pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute edges. Cut slits in top crust. 4. Bake for 30 to 40 minutes or until crust is golden and apples are tender. Cool for at least 30 minutes. 5. In a small bowl, combine powdered sugar, 1 tablespoon milk, 1 / 4 teaspoon vanilla and 1 tablespoon softened butter. Blend until smooth, pour evenly over hot cake. Refrigerate at least 1 1 / 2 hours before serving (it's better).

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